Wednesday, November 23, 2011

cheatz

Making chicken rice today! yumyumyum... i used a different chicken rice paste and its filling the apartment with a heavenly scent! cant wait till alex gets home from gym so we can eat together :D

Finally posted pics of this up, i made them long ago but intended to make a set of 6. i simply cant be bothered though -.-
This was made on the same day as the above... again, lost interest in making a full set of 6. i contended with making just one more for a set of 4. hopefully someone will still buy them?
Yesterday i made store-bought tang yuan hehehe. it was 20nkr a packet, which isnt so bad for 10 tang yuan with lots of yummy peanuts in it! For a moment i forgot how to cook tang yuan (since my experience mainly is rolling them up or eating them) but luckily i didnt dump them into my 'soup' directly to boil.
so i boiled them in plain water, and when they floated i washed them in cold water before putting them into...
heated soya bean milk! hahahahaha.

i was very happy to find that they have Yeos in the asian stores here, i've seen it for a long time now and finally here's a good use for it hohoho
needless to say, i enjoyed my tang yuan without the hassle of having to make it by myself. Can hardly find the ingredients for it here anyway, so this will do for now.

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